ABOUT ME

I have been making cakes for over 20 years, as a side business. I work at a National Laboratory in Livermore. My cake business has helped put my two oldest boys through college, both Engineers, and my third son is in college.

I use my own buttercream frosting, made from scratch. I make fresh cakes - never freeze them. I usually begin baking about 12 hours before delivery. I give my full attention to each cake, so I usually do only one wedding per day. Occasionally I do two wedding cakes in a day, if the distance and timing are just right, especially if one is a morning set up and the other is an afternoon set up. I am particular. I want to be sure my cake is fresh, delicious and beautiful! If we meet I can show you more pictures of cakes I have created and I can bring you a free sample cake to taste.