I have been making cakes for over 20 years, as a side business. I work at a National
Laboratory in Livermore. My cake business has helped put my two oldest boys through
college, both Engineers, and my third son is in college with two years to go. I use my
own buttercream frosting, made from scratch. I make fresh cakes - never freeze them.
I usually begin baking about 12 hours before delivery.
I give my full attention to each cake, so I usually do only one wedding per day.
Occasionally I do two wedding cakes in a day, if the distance and timing are just right,
especially if one is a morning set up and the other is an afternoon set up. I am
particular. I want to be sure my cake is fresh, delicious and beautiful! If we meet I can
show you more pictures of cakes I have created and I can bring you a free sample
cake to taste.
I make cakes for all types of celebration events. I specialize in Wedding Cakes,
Birthday Cakes, Holiday Cakes, and Various other occasions.
|Wedding cakes: $3.25/slice Cupcakes: $2/each