I have been making cakes for 20 years, as a side business. I work at a National Laboratory in Livermore. My cake business has helped put my two oldest boys through college, both Engineers, and my third son is in college with two years to go. I use my own buttercream frosting, made from scratch. I make fresh cakes - never freeze them. I usually begin baking about 14-16 hours before delivery. I like to give my full attention to each cake, so I usually do only one wedding per day. Occasionally I do two wedding cakes in a day, if the distance and timing are just right, especially if one is a morning set up and the other is an afternoon set up. I am particular. I want to be sure my cake is fresh, delicious and beautiful! If we meet I can show you more pictures of cakes I have created and I can bring you a free sample cake to taste. I am happy to meet with you if you live within my delivery distance of 50-60 miles from Livermore, CA. I do not charge a delivery fee or set up fee. |
I make cakes for all types of celebration events. I specialize in Wedding Cakes, Birthday Cakes, Holiday Cakes, and Various other occasions. |

| Wedding cakes: $2.50/slice Cupcakes: $1.50/each Sheet cakes: various sizes & prices - see birthday cake page for information. |