Serving all your Celebration cake needs!
I have been making cakes for over 20 years, as a side business. I work at a National Laboratory in Livermore. My cake business has helped put my two oldest boys through college, both Engineers, and my third son is in college with two years to go. I use my own buttercream frosting, made from scratch. I make fresh cakes - never freeze them. I usually begin baking about 12 hours before delivery. I give my full attention to each cake, so I usually do only one wedding per day. Occasionally I do two wedding cakes in a day, if the distance and timing are just right, especially if one is a morning set up and the other is an afternoon set up. I am particular. I want to be sure my cake is fresh, delicious and beautiful! If we meet I can show you more pictures of cakes I have created and I can bring you a free sample cake to taste. |
Cakes and Services
I make cakes for all types of celebration events. I specialize in Wedding Cakes, Birthday Cakes, Holiday Cakes, and Various other occasions. |
Cake Flavors
Chocolate - Yellow - Marble - Vanilla - Red Velvet -Strawberry - Lemon - Mocha Chocolate
-Vanilla/Almond - Carrot.
-Vanilla/Almond - Carrot.
Filling Flavors
Raspberry - Lemon - Creamy Chocolate, Vanilla or Banana Pudding - Strawberry (fresh or
gel, depending on the season) - Sliced Banana, Mocha Chocolate pudding, Cream Cheese.
gel, depending on the season) - Sliced Banana, Mocha Chocolate pudding, Cream Cheese.
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Cake Creations by Bev
| Wedding cakes: $3.00/slice Cupcakes: $1.75/each Sheet cakes: various sizes & prices - see birthday cake page for information. |